Peaches n Cream is known for it delicious simplicity, and so is a clafouti. What is better than merge these 2 together and have a delicious simple French dessert with a Southern twist - Peaches n Cream Clafouti is born.
Prep Time15 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr5 minutesmins
Servings: 4people
Author: Marinka
Ingredients
1.5poundspeach
1/2cupall-purpose flour
3tablespoonssugar
1pinchsalt
2eggs
2/3cupmilk
2.5tablespoonswhipping cream
powdered sugar
Instructions
Preheat the oven to 375 degrees F. and butter a 9-inch pie dish.
Peel the peaches and sliced them thin around the pit.
Place flour, 2 tablespoons of sugar, salt, eggs and cream in a bowl and mix. Add the milk and mix again.
Pour approx. 1/3 of the batter into the pie dish and bake in the oven until set. This will take about 10 minutes.
Remove from oven and cover with the peach slices. Place the slices in circles, and add a second layer if you have fruit left.
Sprinkle with the remaining sugar and pour the rest of the batter over the fruit.
Bake in oven until golden yellow, about 40 minutes.