This Two Layer Apple Banana Cake is baked as one. No need to bake the layers separately and then stack them. Cake and apple banana filling go into the baking dish together and you'll still have a moist airy delicious cake. And mind you, there is a lot of filling in this cake.
Servings: 19x9 dish
Preheat the oven to 350 degrees F.
Core and peel apples and slice thinly. Transfer to bowl and add cinnamon and 1 tablespoon of sugar. Mix and set aside.
Peel bananas, mash and mix with lemon juice. Set aside.
Butter a baking dish (9x9 inches) or spray with cooking spray.
Melt the butter and add the sugar.
Separate the eggs and whip the egg white stiff.
Add the egg yolks to the butter sugar mixture. Then add this mixture to the egg whites as well as the vanilla extract.
Mix flour, baking powder and salt and add that to the egg mixture.
Pour half of the batter in baking dish and spread out evenly. Top with apple slices and then spread the banana mash over the apples.
Cover with remainder of cake batter.
Place cake in the oven for approx. 50 minutes.
Mix apricot preserve with 1 tablespoon of water and spread of slightly cooled cake.