With just 3 ingredients, you will turn a cod fillet into a special, and oh so simple weekend dish. This Baked Cod with Onion Curry and Ginger is a combination of a simple fish with a spicy, flavorful and colorful topping.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 2people
Author: Marinka
Ingredients
1poundcod fillet
salt and pepper
1lemon
1/2onionchopped
1.5teaspoonsgingerminced
1/2tablespooncurry powder
1tablespoonolive oil
Instructions
Preheat the oven to 375 degrees F.
Coat a baking dish with olive oil.
Season the cod fillet or fillets with salt and pepper and place them into the baking dish. Sprinkle with lemon juice.
Chop the onion fine and mince the ginger
Heat a tablespoon of olive oil in a skillet and add the onion and the ginger when the skillet is hot. Cook until translucent and add the curry.
Cook for a few minutes and then place mixture on top of the cod fillet(s).
Place baking dish in the oven (uncovered) and bake for 10-20 minutes. The cooking time will depend on thickness of fillet(s).