There is something about a creamy citrus sauce with pasta that may be very addictive. Add fresh tarragon, with its anise aroma and licorice flavor and your Creamy Pasta with Citrus and Tarragon becomes delicately delicious.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Servings: 2people
Author: Marinka
Ingredients
6ouncestagliatelle pastafresh
1cupcream
1/2lemonzest only
1/2orangezest only
1/4cupfresh tarragonchopped
1/4cupParmigiano Reggianograted
salt and pepper
Instructions
Combine cream and lemon and orange zest in a skillet and cook over medium heat. Stir frequently, until the sauce lightly coats the back of the spoon and sides of the pan.This will only take max. 5 minutes after boiling. Keep a little bit of the zest for decoration.
Add the chopped tarragon and salt and pepper to taste. Keep some tarragon leaves for decoration.
Cook the pasta according to the directions on the packaging.
Drain pasta and transfer to the cream sauce, mix to coat and add the cheese, and salt and pepper if needed.
Serve immediately and sprinkle with some zest and chopped tarragon or tarragon leaves.