Various shades of green make up this Green Rice Salad with Avocado Grapes and Cucumber. This vegan rice salad is remarkably refreshing and light and is made in less than 20 minutes.
Prep Time10 minutesmins
Cook Time12 minutesmins
Total Time22 minutesmins
Servings: 2people
Author: Marinka
Ingredients
2/3cupBamboo Rice
1cupwater
1/2English Cucumber
1avocado
1/2red apple
10-12green grapes
salt and pepper
3tablespoonsolive oil
1tablespoonlemon juice
2tablespoonscilantrochopped
Instructions
Bring water to a boil, add the Bamboo rice and cook for 12 minutes on simmer. Cool until desired temperature.
Wash the cucumber, and leave the skin on. Cut in half lengthwise and then cut half moon slices.
Wash the grapes and cut in half. Dice the avocado. Cut the apple (skin on) in slices.
Make a salad dressing by mixing olive oil, lemon juice, salt, pepper and 2 tablespoons of chopped cilantro.
Mix all part, except some of the apple slices. Divide over 2 plates and stick the few apple slices you kept apart into the salad for a nice color effect. Decorate with a sprig or 2 of cilantro and serve.