Can it be more traditional than All American Blueberry Buttermilk Pancakes? Just a short stack of fluffy, fruity pancakes is a great way to start your day.
1 1/4cupall-purpose flour
Whisk the dry ingredients (flour - salt) in a large bowl.
Whisk the egg in a bowl and add the buttermilk, vanilla extract and sour cream and mix.
Add the dry ingredients and mix again. Don't overmix, you want to keep as much air in the batter as possible.
Fold in the blueberries and you're ready to start cooking.
Melt a little bit of butter on a griddle or in a large skillet. Pour batter onto the griddle on medium to low heat. Depending on the size of the griddle / skillet you can cook 2-3 at a time or even more. Cook until the bubble in the batter break, about 3 minutes.
Turn the pancakes and bake again until your favorite color has been reached. Transfer to warmed plates. Repeat process with remaining batter.
Serve immediately with butter and warm maple syrup, if desired.