A light, but creamy soup with a lot of flavor. Comfort food without the calories. This Simple Irish Cauliflower Soup is made from just 3 ingredients, is free from cream and feels like liquid velvet in your mouth.
vegetable stockor chicken stock
salt and pepper
spring onionfinely chopped
Clean the cauliflower and peel the potato. Separate cauliflower in small florets and cut potatoes in cubes.
Transfer cauliflower and potato to a large pot, add an inch of water and some salt and cook until vegetable and potato are tender. This is about 15-20 minutes.
Drain, but keep the liquid; you will need it again.
Transfer the vegetables to a blender and pulse until smooth or use an immersion blender and work inside the pot.
Add the cooking liquid back into the mix and add vegetable stock until you reach the thickness you prefer.
Add the grated cheese and stir until melted. Add more stock if needed.
Taste and add salt and pepper if needed.
Divide the soup over 2 or 4 bowls or plates and sprinkle with some grated cheese and finely
If you want more flavor to the soup, try to roast the cauliflower in the oven, instead of cooking in water.
If you want more crunch. Add some tiny florets of raw cauliflower or sprinkle with some crisp bacon.
This recipe can easily be for 2 people; two bowls for now and 2 for the freezer.