Pate Stuffed Pepper Slices
Whether you host a dinner party or entertain a larger group of friends and family, the type and variety of small appetizers or finger food you serve may set the tone for the rest of the meal or party. These beautiful slices of Pate Stuffed Peppers are made to impress, while they require limited effort on your part.
Ingredients
- 6 small sweet peppers
- 2.5 ounces country-style pate
- 2.5 ounces smooth creamy pate
- 1/2 tablespoon tomato ketchup
- 1/2 tablespoon parsley finely chopped
Instructions
- Cut top and bottom of the small sweet peppers and remove stem and seeds.
- Mix the pâté with tomato ketchup and/or parsley and stuff the hollow peppers with it. (NOTE 1)
- Place the stuffed peppers in the fridge for a few hours so the pate stiffens up.
- Cut the sweet peppers in thin slices.
Notes
The nutritional value of the pâté in this recipe is not incorporated in the nutritional calculation of the Pâté Stuffed Pepper Slices. There too many different pâtés with different ingredients, so it would be impossible to list them all.
- Make sure there are no air pockets, as that will not look nice and the pâté may fall out of the slices.
Nutrition
Serving: 3slicesCalories: 24kcalCarbohydrates: 6gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gSodium: 12mgFiber: 2gSugar: 4g