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Overnight Oats and Grits Breakfast Porridge

Overnight Oats and Grits Breakfast Porridge

5 from 1 vote
Overnight Oats and Grits Breakfast Porridge - Treat yourself with a warm breakfast of healthy oats and grits with fruit. Your body will love you for it.
Servings 1 person
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1/4 cup steel cut oats
  • 1/4 cup coarse ground cornmeal
  • 2 cups milk
  • blueberries
  • raspberries
  • honey optional

Instructions

  • Divide the milk in 2 cups and add steel cut oats to one cup and the cornmeal to the other.
  • Stir, cover and refrigerate overnight.
  • Bring each mixture to a simmer in a small saucepan. Allow to simmer for approx. 15 minutes.
  • Stir regularly to avoid clumping and burning.
  • Pour both porridge in a bowl.
  • Cover with blueberries and raspberries and drizzle with honey (optional)

Nutrition

Calories: 596kcalCarbohydrates: 80gProtein: 25gFat: 19gSaturated Fat: 9gSodium: 210mgFiber: 5gSugar: 24g
Author: Marinka
Calories: 596kcal
Course: Breakfast
Cuisine: American
Diet: Egg-free, Gluten-free, Nut-free, Vegetarian