This home-made ice cream is a No-Churn Strawberry Ice Cream. An easy and fast way to make creamy ice cream, without a ice cream maker and with just 4 ingredients, one of which is fresh strawberries.
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Servings: 10people
Author: Marinka
Ingredients
1.5poundsstrawberries
1/2tablespoonsugar
14ouncessweetened condensed milk
2cupswhipping cream
mintoptional
dark chocolateoptional
conesoptional
Instructions
Hull the strawberries and quarter them. Cut 5-6 strawberries in tiny cubes and set aside.
Transfer the quartered strawberries to a pan, add the sugar and cook them slowly, uncovered for approx. 30 minutes. Allow to cool.
Add condensed milk to the cooled strawberries and use a blender to create a smooth mix. Add the tiny cubes of strawberries.
Whip the cream into stiff peaks.
Combine cream and milk/strawberry mixtures, by adding the cream to strawberries little by little. Fold cream through strawberry mix gently.
Pour mixture into a container and smooth the top. Place parchment paper or plastic wrap on top of ice cream and press down to push out any air bubbles. Smooth top again. Place fresh paper or plastic wrap on top of ice cream surface (this prevents ice crystals from forming), add lid or tight plastic wrap and freeze for about 12 hours.
Remove container from freezer. Scoop, curl or cut and serve. Decorate with mint or chocolate if desired.