Irish Whiskey Cheddar Soda Bread
Irish Whiskey Cheddar Soda Bread: added Irish whiskey cheddar, sage and whole wheat for extra color and flavor. Serve this bread warm.
Ingredients
- 1 1/2 cups white wheat flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups Irish cheddar with whiskey grated
- 2 tablespoons sage finely chopped
- 1 cup buttermilk
- 1 egg
Instructions
- Heat oven to 425 degrees F. and lightly grease and flour a Dutch oven or line with parchment paper. (NOTE 1)
- In a bowl milk together all the dry ingredients , grated cheese and sage. Keep a little bit of cheese behind to cover the top of the cheese. In a separate bowl mix buttermilk and egg and whisk until mixed.
- Add buttermilk mixture to dry ingredients and mix until you have a sticky dough that you form as a ball.
- Place dough ball on a floured surface and knead lightly, just enough to make sure that all is well mixed. Form a round bread.
- Place the bread in the Dutch oven. Use a knife and cut a cross in the top of the bread.
- Cover pan and bake for 30 minutes. Remove cover, sprinkle left over cheese on top of bread and bake for another 15 minutes.
- Allow bread to cool before slicing and serve with butter.
Notes
The nutritional value is based on an entire loaf.
- You can also bake the bread on a baking sheet, lined with parchment paper.
Nutrition
Calories: 1969kcalCarbohydrates: 191gProtein: 100gFat: 91gSaturated Fat: 54gSodium: 3977mgFiber: 20gSugar: 13g