Grilled Salmon en Papillote
Grilling fish is a great way to add flavor to fish meat. If you like a more delicate flavor, pack the fish in foil, add wine, lemon juice, some vegetables and herbs. The fish will be as flavorful, but has no grill marks. It is very moist. Good news is, you don't have to clean the grill afterwards.
Ingredients
- 1 pound salmon fillets 2 x 8 oz.
- salt & pepper
- 1 tomato
- 1/2 onion
- 1 tablespoon capers
- 1/4 cup white wine
- 1/4 cup lemon juice
- 1 tablespoon Dijon mustard
- parsley for garnish
Instructions
- Place 2 pieces of aluminum foil on a flat surface, large enough to fold over the fish and seal. Use 2 layers for normal aluminum foil or 1 layer for heavy duty foil.
- Place each salmon fillet, skin down on the foil. Sprinkle the fish with salt and pepper.
- Cut the tomato in 8 pieces and slice onion thinly. Divide over the fish.
- Mix white wine, lemon juice, mustard, and capers and pour over fish.
- Bring the edges of the aluminum together and fold tightly multiple times to ensure no steam nor any liquid can escape.
- Place each foil packet directly on the grill of medium-high heat.
- Cook/grill for approx. 10 minutes.
- Open packets and garnish with parsley. Serve in foil and enjoy.
Nutrition
Calories: 381kcalCarbohydrates: 8gProtein: 46gFat: 14gSaturated Fat: 2gSodium: 301mgFiber: 1gSugar: 3g