Dutch Eierkoeken - Egg Cakes
Dutch Eierkoeken - Egg Cakes are light as a cake and eaten as a cookie. They are delicious, very easy to make and ready in less than 30 minutes.
Ingredients
- 1/2 lemon zest only
- 1 egg
- 50 grams granulated sugar
- 50 grams all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Heat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a bowl, rub lemon zest into the sugar. Add the egg and beat it until white and thickened. This will take about 5 minutes.
- Mix flour, baking powder and salt.
- Add flour mixture to sugar-egg mix and fold into a smooth batter. Carefully, you don't want to lose any precious air you just whipped into the sugar-egg mixture.
- Divide batter in 4 eierkoeken on your baking sheet. As far apart as possible.
- Bake for about 10 minutes. When bottom starts to change color, the eierkoeken are ready.
- Allow to cool and take off the parchment paper.
Nutrition
Calories: 114kcalCarbohydrates: 23gProtein: 3gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gSodium: 162mgFiber: 1gSugar: 13g