Crêpes Filled with Creamy Avocado
This Crêpes Filled with Creamy Avocado is an example of a recipe that came together because I love avocado and I love making desserts.
Ingredients
- 2 avocados
- 2 tablespoons lemon juice
- 8 ounces yogurt
- 3 tablespoons crème fraîche
- 2 tablespoons sugar
- strawberries
- powdered sugar
Crepes
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 eggs
- 1 1/3 cup milk
- butter
Instructions
- Clean the avocados and cut the fruit in smaller pieces.
- Place avocado, lemon juice, yogurt, crème fraîche, and sugar in a blender and pulse until creamy.
- Make the crêpes.
- Mix all ingredients to make the crepes batter.
- Heat butter in a skillet (9 inch) and pour 1/8 of the batter in the skillet.
- Allow the batter to spread over the bottom of the skillet.
- When top of crêpe is dry, flip crepe and bake the other side another minute. Keep crepes warm.
- Fill each crêpe with 1/8 of the avocado cream and fold twice or roll. Allow the filling to flow to the edges.
- Serve 2 crêpes on a plate, decorate with strawberries and dust with powdered sugar.
Nutrition
Calories: 432kcalCarbohydrates: 46gProtein: 13gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 3gSodium: 244mgFiber: 8gSugar: 14g