Coffee Cake with Chocolate Glaze
This Coffee Cake with Chocolate Glaze is crumbly, with a layer of mixed nuts, sugar and cinnamon in the middle and a chocolate glaze on top.
Ingredients
- 8 ounces butter
- 8 ounces sugar
- 4 eggs
- 12 ounces self-rising flour
- 1 teaspoon salt
- 4 ounces sour cream
- 1 teaspoon vanilla extract
- 8 ounces brown sugar
- 6 1/2 ounces mixed nuts ground
- 1/2 tablespoon cinnamon
Chocolate Glaze
- 1 1/4 cups confectioner's sugar
- 1/4 cup cocoa powder
- 3 1/2 tablespoons milk
- 2 1/2 teaspoons vanilla extract
Instructions
- Preheat the oven to 300°F. Spray a bundt pan with cooking spray.
- Mix the brown sugar, nuts and cinnamon and set aside.
- In a large bow, cream butter and sugar until fluffy and light.
- Add egg one at a time. Add next, once the previous egg is fully incorporated.
- Mix self-rising flour with salt.
- Add flour to creamed mixture and alternately with the sour cream and vanilla extract.
- Fill the bundt pan.
- First layer is cake batter, then the nut mixture and finish with the cake batter.
- Place bundt pan in the lower half of the oven and bake for approx. 1 1/4 hours.
- Cake is done with toothpick comes out clean.
Nutrition
Calories: 6873kcalCarbohydrates: 916gProtein: 105gFat: 328gSaturated Fat: 151gSodium: 4411mgFiber: 34gSugar: 603g