Coffee and Cream Risotto
Risotto is traditionally a main course, but why not serve it as dessert with coffee and cream, mixed together, not separately. You can eat it warm or cold.
Ingredients
- 1.5 cups milk
- 1 tablespoon espresso coffee powder instant
- 1 vanilla bean split open
- 1/2 cup carnaroli rice
- 1/4 cup cream
- 1 tablespoon sugar
- 2 tablespoons cream
Instructions
- Pour milk in a sauce pan, together with instant coffee and vanilla bean, split open.
- Bring to a boil and add rice.
- Cook until rice is soft, approx. 10-15 minutes. Stir frequently.
- Add cream and sugar and stir again until cream is absorbed. Remove vanilla bean.
- Divide rice over 2 bowls and poor 1 tablespoon of cream on top of each bowl and serve warm.
Nutrition
Calories: 482kcalCarbohydrates: 58gProtein: 10gFat: 23gSaturated Fat: 13gSodium: 97mgFiber: 1gSugar: 15g