Chocolate Banana Pumpkin Bread
A moist loaf of Chocolate Banana Pumpkin Bread that will take you back to the Caribbean. Serve as breakfast, lunch or dessert.
Ingredients
- 2 cups sugar
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon cocoa powder
- 2 eggs
- 2 ripe bananas
- 8 ounces butter melted
- 4 ounces chocolate chips
- 8 ounces pumpkin puree
- 1 ounce pumpkin seeds
Instructions
- Preheat the oven to 350°F. and line a loaf or cake pan with parchment paper.
- Mix all the dry ingredients in a bowl (sugar thru cocoa powder).
- Mash bananas with a fork and combine with eggs and pumpkin puree.
- Pour bananas mixture over dry ingredients and mix until combined.
- Add melted butter and chocolate chips and mix again until combined.
- Pour batter into loaf or cake pan and sprinkle with pumpkin seeds (NOTE 1).
- Bake until brown and a toothpick inserted in the center comes out clean.
- Baking time approx. 1 hour and 25 minutes. Allow 20 minutes to cool before slicing.
Notes
- If you want a stronger chocolate flavor, replace pumpkin seeds with chocolate chips.
Nutrition
Calories: 581kcalCarbohydrates: 83gProtein: 6gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 2gSodium: 559mgFiber: 3gSugar: 56g