Chicken Soup with Potato & White Beans
Not a chicken noodle soup, but a Chicken Soup with Potato & White Beans. A great soup when the weather is not up to par with the season.
Ingredients
- 1 tablespoon olive oil
- 1 stalk celery chopped
- 1 large carrot chopped
- 1/2 onion chopped
- 1 russet potato peeled and chopped
- 3 cup chicken stock
- 4-6 ounces chicken cooked
- 1/2 can cannellini beans rinsed
- 1 bunch spinach roughly chopped
- salt and pepper
Instructions
- Heat oil in a pan and add celery, onion, and carrot and saute for approx. 10 minutes, or until soft. Add potatoes and saute another 5 minutes.
- Add chicken stock and cook for approx. 15 minutes, or until potatoes are soft.
- Add chicken, cannellini beans and spinach and warm everything thoroughly.
- Season with salt and pepper and divide over soup bowls.
Nutrition
Calories: 240kcalCarbohydrates: 31gProtein: 14gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gSodium: 476mgFiber: 6gSugar: 5g