Cavatelli with Gorgonzola Sauce
Cavatelli with Gorgonzola Sauce. Use half and half and Gorgonzola Dolce to make the sauce light and flavorful. Cavatelli's shape adds to the deliciousness.
Ingredients
- 4 ounces cavatelli pasta
- 1 1/2 cups half and half
- 1 1/2 ounces Gorgonzola Dolce cheese
- salt and pepper
- parsley finely chopped
Instructions
- Cook the pasta according to the direction on the packaging and drain.
- In the meantime, make the sauce.
- Bring the half & half to a boil, until it slightly thickens and add the Gorgonzola cheese (no rind).
- Whisk to melt the cheese add salt and pepper to taste.
- Add the pasta to the cheese and mix.
- Divide pasta over 2 plates or bowls and sprinkle with chopped fresh parsley.
Nutrition
Calories: 523kcalCarbohydrates: 51gProtein: 18gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gSodium: 359mgFiber: 2gSugar: 9g