Black and Blueberry Galette
Black and Blueberry Galette is a small dessert that feels both rustic and a little special. Filled with blackberries and blueberries and wrapped in a flaky crust, it gives you all the pleasure of berry pie without making a full-size one. It is exactly the sort of dessert that suits a smaller household: simple, beautiful, and just enough for four generous servings.
Ingredients
- 1 refrigerated pie crust 9-inch
- 1 cup blackberries
- 1 cup blueberries
- 1 tablespoon sugar
- 1 tablespoons cornstarch
- 3 tablespoons blackberry jelly or blueberry jelly
- 1 whole egg
- 1.5 tablespoons turbinado sugar
Instructions
- Heat oven to 425°F. Line a baking sheet with parchment paper, large enough to accommodate a 6-inch galette.
- Wash blackberries and blueberries and dry them, using (paper) towels.
- In a bowl, mix the berries, sugar and cornstarch.
- Unroll the pie crust.
- Warm the blackberry jelly until it is liquid and spread it evenly over pie crust, leaving a 1.5 inch border. Top with the berries and corn starch mixture.
- Fold the crust around the berries and you'll end up with a 6-inch galette. Brush edges of the crust with beaten egg and sprinkle with turbinado sugar.
- Bake the galette 20-25 minutes or until golden brown and allow to cool before serving.
Nutrition
Calories: 268kcalCarbohydrates: 39gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gSodium: 175mgFiber: 4gSugar: 13g