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Arugula Pistachio Pesto

Arugula Pistachio Pesto

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Arugula Pistachio Pesto is vibrantly green like most pestos, with a nutty and bitter flavor from the combination of ingredients.
Servings 1 cup
Prep Time 3 minutes
Total Time 3 minutes

Ingredients

  • 3 cups arugula
  • 1 cup pistachio nuts shelled and roasted
  • 1 clove garlic
  • 1/4 cup olive oil
  • salt & pepper

Instructions

  • Place all ingredients in a food processor or blender and pulse/blend until it reaches your desired texture.
  • Add more oil if you want it thinner
  • Taste and add more salt and pepper if needed.

Notes

Nutritional value of this recipe is calculated on the basis of 1 cup.

Nutrition

Calories: 1188kcalCarbohydrates: 37gProtein: 26gFat: 110gSaturated Fat: 14gSodium: 19mgFiber: 13gSugar: 10g
Author: Marinka
Calories: 1188kcal
Course: Sauces & Condiments
Cuisine: Italian
Diet: Dairy-free, Egg-free, Gluten-free, Grain-free, Vegan, Vegetarian