This may not be a traditional coffee cake, but this Peach Cake does pair very well with a cup of coffee. A spongy cake with peachy slices on the top. Fruits everywhere - that's what I enjoy about summer time desserts.
Prep Time15 minutesmins
Cook Time1 hourhr
Servings: 8inches
Author: Marinka
Ingredients
1cupall-purpose flour
2teaspoonsbaking powder
1/4teaspoonsalt
4ouncesbuttersoftened
3/4 cupsugar
2eggslarge
2peaches (NOTE 1)pitted and cut into 1/4 inch slices
1/2teaspoonsugar
1/2teaspoonnutmeg
Instructions
Preheat the oven to 350 degrees F.
Mix flour, baking powder and salt.
Beat butter and sugar with a mixer until fluffy and pale.
Add eggs, one at a time and beat thoroughly after each egg.
Add dry mixture with the mixer on slow speed, until combined.
Transfer batter into a lightly buttered springpan form (8 inches).
Divide peach slices over batter in any pattern you like.
Sprinkle with sugar and nutmeg.
Bake cake in oven for about 1 hour.
Cool in pan for about 10 minutes. Then remove ring and cool until desired temperature.
Notes
If you don't have peaches, you can use nectarines.