This Black and Blueberry Galette is a compromise. My intention was to make a blueberry galette, but our grocery also had blackberries on sale, so I thought why not catch two berries with one galette and make a Black and Blueberry Galette.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 9inch pie
Author: Marinka
Ingredients
1refrigerated pie crust
1cupfresh blackberries
1cupfresh blueberries
1tablespoonsugar
2tablespoonscornstarch
3tablespoonsblueberry syrup
1wholeegg
3tablespoonsturbinado sugar
Instructions
Heat oven to 425 degrees. Line a baking sheet with parchment paper, large enough to accommodate a 9-inch galette.
Wash blackberries and blueberries and place them in a colander to drip dry.
In a bowl, mix the berries, sugar and cornstarch.
Unroll the pie crust.
Spread the blueberry syrup evenly over pie crust. leaving a 2 inch border. Top with blackberries and blueberries.
Fold the crust around the berries. Brush edges of the crust with beaten egg and sprinkle with turbinado sugar.
Bake galette 20-25 minutes or until golden brown and allow to cool before serving.