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5
from 1 vote
Light Fluffy Cornbread
This Light Fluffy Cornbread is like a Corn Cake and has become my favorite in my family.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Servings:
8
people
Author:
Marinka
Ingredients
2/3
cup
butter
soft
1
cup
sugar
3
eggs
1 2/3
cups
milk
2 1/3
cups
all-purpose flour
1
cup
cornmeal
4 1/2
teaspoons
baking powder
1
teaspoon
salt
Instructions
Preheat the oven to 400 degrees F.
Grease a 13x9 inch baking pan with butter.
Combine butter and sugar in a large bowl and beat until light and fluffy.
Combine eggs and milk.
In a separate bowl, combine flour, cornmeal, baking powder and salt. Mix.
Add dry mixture to creamed butter and mix until now dry spots, then add wet mixture to creamed butter. Mix no longer than necessary.
Pour into baking pan and bake 25 minutes or until a toothpick comes out clean.
Cut into squares. Serve warm with butter.
Nutrition
Calories:
487
kcal
|
Carbohydrates:
70
g
|
Protein:
9
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Cholesterol:
104
mg
|
Sodium:
474
mg
|
Potassium:
431
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
660
IU
|
Calcium:
178
mg
|
Iron:
2.8
mg