Family Size Butter Cookie or Boterkoek
Family Size Butter Cookie or Boterkoek - It is not a cake, not a pie; it is similar to a huge butter cookie with deliciously brown crunchy edges.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 8 people
- 7 ounces granulated sugar
- 7 ounces butter
- 1 teaspoon vanilla extract
- 2 eggs
- 1 pinch salt
- 9 ounces all-purpose flour
Butter a cake form (9x9x2), or a spring form and preheat the oven to 350 degrees F.
Mix butter, sugar and vanilla extract until light.
Add 1 egg and a pinch of salt and mix again, then add flour.
Mix until you have a smooth dough.
Add dough into the cake form and press it down. Level it and smooth out the top, with you hands or the back of a spoon.
Beat one egg and brush the top of the cookie.
Use a knife or fork to carve the top of the cookie.
Bake it in the oven for approx. 30 minutes.
Allow to cool and cut.
Calories: 407kcal | Carbohydrates: 49g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 94mg | Sodium: 198mg | Potassium: 55mg | Sugar: 24g | Vitamin A: 680IU | Calcium: 17mg | Iron: 1.7mg