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Family Size Butter Cookie or Boterkoek
Family Size Butter Cookie or Boterkoek - It is not a cake, not a pie; it is similar to a huge butter cookie with deliciously brown crunchy edges.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
8
people
Author:
Marinka
Ingredients
7
ounces
granulated sugar
7
ounces
butter
1
teaspoon
vanilla extract
2
eggs
1
pinch
salt
9
ounces
all-purpose flour
Instructions
Butter a cake form (9x9x2), or a spring form and preheat the oven to 350 degrees F.
Mix butter, sugar and vanilla extract until light.
Add 1 egg and a pinch of salt and mix again, then add flour.
Mix until you have a smooth dough.
Add dough into the cake form and press it down. Level it and smooth out the top, with you hands or the back of a spoon.
Beat one egg and brush the top of the cookie.
Use a knife or fork to carve the top of the cookie.
Bake it in the oven for approx. 30 minutes.
Allow to cool and cut.
Nutrition
Calories:
407
kcal
|
Carbohydrates:
49
g
|
Protein:
4
g
|
Fat:
21
g
|
Saturated Fat:
13
g
|
Cholesterol:
94
mg
|
Sodium:
198
mg
|
Potassium:
55
mg
|
Sugar:
24
g
|
Vitamin A:
680
IU
|
Calcium:
17
mg
|
Iron:
1.7
mg