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5
from 1 vote
Cheddar Popover Sandwich with Avocado and Fried Egg
Break with your traditional lunch and treat yourself on a Cheddar Popover Sandwich with Avocado and Fried Egg. Warm and delicious.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings:
6
popovers
Author:
Marinka
Ingredients
3/4
tablespoon
melted butter
3/4
cup
flour
1/2
teaspoon
salt
2
large eggs
3/4
cup
milk
2
ounces
sharp cheddar cheese
3
whole
avocado
1
teaspoon
butter
6
eggs
salt and pepper
Instructions
Preheat the oven to 425 degrees F. and generously grease a popover pan with butter.
Shred cheddar cheese.
Place the popover pan in the oven for 2 minutes to preheat.
Whisk flour with salt, eggs, milk and melted butter until smooth.
Divide the batter over the popover pans, each cup will be about half full.
Divide shredded cheese over the 6 popovers and place pan in the oven.
Bake the popovers for 25 minutes.
Meanwhile, clean the avocados, slice in half, discard the pit and cut each half in thin slices.
Five minutes before the end of the baking time of the popovers, break the eggs in a skillet and cook them sunny side up on medium high temperature.
Take popovers out of the oven, cut them in half, place avocado slices and popover and top with fried egg.
Sprinkle with salt and pepper and enjoy.
Nutrition
Calories:
1130
kcal
|
Carbohydrates:
67
g
|
Protein:
42
g
|
Fat:
80
g
|
Saturated Fat:
23
g
|
Cholesterol:
710
mg
|
Sodium:
1124
mg
|
Potassium:
1903
mg
|
Fiber:
21
g
|
Sugar:
7
g
|
Vitamin A:
2015
IU
|
Vitamin C:
30.1
mg
|
Calcium:
450
mg
|
Iron:
7.1
mg