This Chicken Tagliatelle Alfredo is the traditional Fettuccine Alfredo with a twist. Tagliatelle, cream and broth simmer chicken.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Servings: 2people
Author: Marinka
Ingredients
1cupchicken stock
8ounceschicken breast without skin
1cupwhipping cream
1garlicminced
1egg yolk
6ouncesfresh tagliatelle
parsleychopped
1cupshredded Parmigiano Reggiano
salt and pepper
Instructions
Bring the chicken broth and chicken breast to a boil. Cover and simmer for 10 minutes. Turn off the heat and allow the chicken to sit in the stock for another 10 minutes.
Take the chicken out of the broth and wrap in aluminum foil to keep warm.
Bring the chicken broth back to a boil and reduce the broth by half. Add the cream and garlic and bring back to a boil. Simmer for 5 minutes.
Beat the egg yolk in a boil, add some of the broth/cream mixture and mix thoroughly. Add more broth until yolk/broth mixture is warm, mix thoroughly.
Add yolk mixture to remaining broth/cream mixture and warm the egg.
Add cheese and parsley and season with salt and pepper.
Cook pasta according to directions on packaging and drain.