Catfish with Parmesan and Herb Crust is a quick recipe that calls for a simple spread with herbs and Parmigiano Reggiano that covers the Catfish fillets.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Servings: 2people
Author: Marinka
Ingredients
2catfish fillets
1/4cupParmigiano Reggiano cheesegrated
1tablespoonlow fat mayonnaise
1tablespoonlow fat sour cream
1tablespoonbuttermelted
1tablespoonfresh basilchopped
1/4teaspoontarragon
1/2tablespoonlemon juice
salt and pepper
2tablespoonsParmigiano Reggiano cheesegrated
Instructions
Cover a baking sheet with parchment paper and heat the broiler to high.
Salt and pepper your fish fillets.
Combine 1/4 cup cheese with mayonnaise, sour cream, butter, basil, tarragon and lemon juice.
Place fish on baking sheet and cover with cheese-herb spread. Sprinkle with remaining grated cheese.
Place baking sheet under broiler and bake for 5 minutes.
Lower the temperature of the broiler and bake another 15-20 minutes or until the fish becomes flaky.