This Salad with Grilled Halloumi and Blackberry Dressing is showing off in colors and flavors. Salty grilled halloumi, crunchy sour apple and tangy blueberry dressing make for a beautiful contrast.
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Servings: 2
Ingredients
2tablespoonspine nuts
3ounceslettuce
2apples
3stalkscelery
8ounces halloumi
1ounce blackberry
Blackberry Dressing
5ouncesblackberry
9basil leaves
2tablespoonsolive oil
3tablespoons yogurt
salt and pepper
Instructions
Place the pine nuts on a baking sheet and put it in the oven. Heat the oven to 350 degrees F. When the nuts turn brown, take them out of the oven and allow to cool.
Add 5 oz. of blackberries, yogurt, olive oil, basil to a blender and pulse until you have a smooth purple dressing. Add salt and pepper to taste.
Cut the halloumi in small strips and grill them in a grill pan on high heat until you see grill marks. Turn and grill the other side. Allow to cool.
Was the lettuce, apple, celery and cut in strips, thin slices and small pieces and divide over large salad bowl or plate.
Divide the halloumi strips over the salad and sprinkle with pine nuts.
Drizzle blackberry dressing over the salad and place remaining blackberries on salad as well.