The Ultimate Chocolate Mousse recipe is one you'll need to have in your arsenal. It is not difficult to make and you can make your own adjustment as far as sweetness and bitterness is concerned. The darker the chocolate the more bitter and less sweet the chocolate mousse.
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Servings: 4people
Author: Marinka
Ingredients
7ounceschocolate
1/2tablespoonbutter
1tablespooninstant coffee
3egg whites
1/2cupheavy whipping cream
2egg yolks
2tablespoonssugar
Instructions
Cut the chocolate in small pieces, add 4 tablespoons of water and melt it.
Dissolve the instant coffee in 1/2 cup of warm water and add it together with the butter to the melted chocolate. Mix until smooth and set aside.
Whip the egg whites and whipping cream in different bowls stiff and place in the fridge.
Mix the egg yolks with the sugar until white and creamy.
Add the slightly cooled chocolate to the egg yolks and then mix the egg white and cream alternately.
Mix until you have a smooth mousse, but don't mix more than necessary.
Divide over 4 dessert bowls and refrigerate at least 2 hours.