5 Minute Remoulade Sauce
Need a sauce quickly, this classic mayonnaise-based Remoulade Sauce is made in 5 minutes or less. It's a cold sauce that works well with .... well, almost everything, from chicken, fish, shrimps, roasted potatoes, roasted vegetables.This recipe makes 1/2 cups of sauce.
Ingredients
- 1/4 cup mayonnaise (NOTE 1)
- 1 tablespoon mustard (NOTE 2)
- 1/2 tablespoon lemon juice (NOTE 3)
- 1/2 teaspoon garlic paste (NOTE 4)
- 1/2 tablespoon capers finely chopped
- 1/2 tablespoon pickles finely chopped
- 1 tablespoon parsley finely chopped
- 1/4 teaspoon sugar
- 1/4 teaspoon paprika powder
- salt & pepper
Instructions
- Mix all ingredients together in a small bowl and mix well.
- Taste and see whether you like to make some adjustments, like adding more lemon juice or a little bit more sugar. Adding more salt & pepper.
- Some people like to add hot sauce or horseradish.
Notes
This recipe makes about 1/2 cup of remoulade sauce.
- Use full fat mayo for the creamiest sauce, but low-fat mayo works as well.
- Use Dijon mustard or coarse mustard for a spicier sauce.
- You can use lime juice instead of lemon juice.
- Instead of garlic paste, you can use fresh garlic.
Nutrition
Calories: 202kcalCarbohydrates: 2gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gSodium: 347mgFiber: 1gSugar: 1g