Soba Noodles with Vegetables in Peanut Sauce is basically a pasta dish that is slightly altered to give the impression it is an Asian recipe. Soba Noodles instead of spaghetti and a sauce made with peanut butter and soy.
Clean the carrtos and shave them lengthwise into thin slivers, using a vegetable peeler. Trim the green beans, sugar snaps or snow peas. Cut the bell pepper in quarters lengthwise and then in thin strips. Cut the asparagus in 2 inch pieces.
Heat the vegetable poi in a skillet and add the minced ginger and garlic and saute for a few second until fragrant. Add bell pepper strips and green beans and saute for 5 minutes. Remove from heat.
Combine peanut butter, soy sauce, rice vinegar and vegetable broth and salt and pepper in a saucepan and heat slowly, while stirring. Simmer a few minutes until smooth and it will also starts to thicken, keep warm.
Cook soba noodles according to directions on the packaging. Drain and keep some of the cooking water.
Combine carrot shavings, peanut sauce, vegetables and soba noodles and mix well. Add some cooking water if needed and add salt and pepper to taste. Divide over 2 plates and sprinkle with spring onions (optional) and serve.