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Cinnamon Sugar Bundt Cake
This Cinnamon Sugar Bundt Cake is absolutely wonderful. I made it in December, from the Fall 2016 issue of “Bake from Scratch”. It is flavorful, dense, but moist and crunchy on the top. All these characteristics remain after freezing parts of it.
Cinnamon Sugar Bundt Cake
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Prep Time 2.5 hours
Cook Time 1 hour
Servings
Ingredients
Cake Batter
  • 6 cups apple cider
  • 1 cup butter softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup milk
  • 1 teaspoon apple cider vinegar
  • 1 large apple peeld and chopped
Simple Icing
  • 1/2 cup confectioner’s sugar
  • 1 tablespoon water
Cinnamon Sugar Sprinkle
  • 1/4 cup granulated sugar
  • 1 tablespoon cinnamon
Prep Time 2.5 hours
Cook Time 1 hour
Servings
Ingredients
Cake Batter
  • 6 cups apple cider
  • 1 cup butter softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup milk
  • 1 teaspoon apple cider vinegar
  • 1 large apple peeld and chopped
Simple Icing
  • 1/2 cup confectioner’s sugar
  • 1 tablespoon water
Cinnamon Sugar Sprinkle
  • 1/4 cup granulated sugar
  • 1 tablespoon cinnamon
Cinnamon Sugar Bundt Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring apple cider to a boil in a saucepan and continue to cook until the cider is reduced to 1 1/2 cups. This will take about 1.5-2 hours. Stir the apple cider every now and then, so you have a consistent mixture. Remove from heat and allow to cool completely.
  2. Preheat the oven to 325 degrees F. Prepare a 10 cups Bundt pan by spraying with baking spray with flour.
  3. Combine butter, sugar and vanilla extract in a bowl and mix until white and creamy. Add eggs, one by one, until well mixed. Only add next egg when the previous one is well incorporated.
  4. In a second bowl, mix the dry ingredients; flour, cinnamon, salt, baking powder and baking soda.
  5. In a third bowl, mix together milk, apple cider vinegar and reduced apple cider.
  6. Mix content of the 3 bowls by adding flour mixture to butter mixture and alternate with apple cider mixture. Start and end with flour mixture. When well mixed, add apple pieces and mix again.
  7. Spoon batter in Bundt cake form and bake approx. 1 hour in the oven.
  8. Cake is good when a wooden pick comes out almost clean.
  9. Allow cake to cool in form for about 10 minutes. Then invert onto a wire rack and allow to cool completely.
  10. Make simple icing by mixing the two ingredients. Brush icing over cake and then sprinkle with cinnamon-sugar sprinkle.